Comments on: What’s for Dinner?

By: “A” is for Acelga

“A” is for Acelga — Wed, 11 Mar 2015 12:28:20 +0000

[…] part of a kinpira, a Japanese side dish that’s great for using up things like chard stems, broccoli stalks, […]

By: Juno in July

Juno in July — Tue, 11 Mar 2014 11:32:10 +0000

[…] just not the plate I envisioned. I used the Jonathan Waxman method of roasting the chicken that I talked about last month, just precut up into pieces. Served it up with a creamy polenta finished with fresh goats’ […]

By: Week o’Culture

Week o’Culture — Sat, 20 Apr 2013 14:01:45 +0000

[…] little quick roasted chicken, Waxman style (far more interesting to me than Gangnam style), though instead of the usual herbs and butter I […]

By: Here Kitty, Kitty…

Here Kitty, Kitty… — Thu, 09 Sep 2010 14:44:40 +0000

[…] as I like a simple roast chicken, I knew I wanted to do something spiced up a bit for this meal. I started off with this recipe, […]

By: dan

dan — Sun, 23 May 2010 14:05:13 +0000

Maybe they don’t want to know…?

By: msmarmitelover

msmarmitelover — Sun, 23 May 2010 10:15:09 +0000

Nobody has asked me that question, funnily enough.