Comments on: Very Crepe-y https://www.saltshaker.net/20100511/very-crepe-y Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 08 Feb 2022 11:52:14 +0000 hourly 1 https://wordpress.org/?v=7.1 By: The Kingdom of a Million Elephants https://www.saltshaker.net/20100511/very-crepe-y#comment-211820 Thu, 08 Dec 2011 11:52:55 +0000 https://www.saltshaker.net/?p=4056#comment-211820 […] got a backup. So the second course was not intended to be a tart at all, I was planning on making a crespéou, with each layer flavored with different Lao ingredients – dill and scallion, red chili and […]

]]> By: Hungry for Hungary? https://www.saltshaker.net/20100511/very-crepe-y#comment-211008 Wed, 29 Jun 2011 16:12:36 +0000 https://www.saltshaker.net/?p=4056#comment-211008 […] dining companion ordered was a bit of a wonder to behold. It put me in mind of the provençal crespeou or a fiambre aleman, but denser. Several crepes layered with sliced potatoes, all compressed into […]

]]> By: What’s for Dinner? https://www.saltshaker.net/20100511/very-crepe-y#comment-198626 Sat, 22 May 2010 12:36:21 +0000 https://www.saltshaker.net/?p=4056#comment-198626 […] pepper and chopped garlic. Topped with slices of smoked turkey that I’d bought for making the crespéou a few days before, yellow bell peppers and tomatoes that were starting to get a little soft, some […]

]]> By: dan https://www.saltshaker.net/20100511/very-crepe-y#comment-198190 Wed, 12 May 2010 11:59:28 +0000 https://www.saltshaker.net/?p=4056#comment-198190 In reply to Marc.

Visually there are definitely similarities. A fiambre aleman seems to be actual crepes, or panqueques, layered with cold-cuts, cheeses, lettuce, tomato, etc., so sort of a giant sandwich made with crepes., at least as I understand it. Here, nothing’s between the layers, and they’re made of omelettes with just egg, no flour. I think we should have both on our table!

]]> By: Marc https://www.saltshaker.net/20100511/very-crepe-y#comment-198169 Tue, 11 May 2010 23:11:12 +0000 https://www.saltshaker.net/?p=4056#comment-198169 Looks a bit like a fiambre aleman but baked and this one looks better than the source. Must be a fun dish to mix and match different ingredients with.

]]> By: Candice https://www.saltshaker.net/20100511/very-crepe-y#comment-198156 Tue, 11 May 2010 16:19:34 +0000 https://www.saltshaker.net/?p=4056#comment-198156 I have to try this .. this is something I think I can do !
It looks very tasty.
chau, gracias, C

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