Comments on: Second Star to the Right… https://www.saltshaker.net/20100510/second-star-to-the-right Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 07 Jul 2015 13:43:45 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Shall We Bite Some More? https://www.saltshaker.net/20100510/second-star-to-the-right#comment-224167 Thu, 20 Mar 2014 20:02:21 +0000 https://www.saltshaker.net/?p=4053#comment-224167 […] good, but given what I’m doing these couple of weeks, I only ate one small piece. Next up, mozzarella in carrozza, well, technically, fritto di […]

]]> By: The 2010 Wrap-Up https://www.saltshaker.net/20100510/second-star-to-the-right#comment-209872 Sat, 01 Jan 2011 14:30:20 +0000 https://www.saltshaker.net/?p=4053#comment-209872 […] Oxtail Pappardelle with Goat Cheese & Garlic […]

]]> By: candice https://www.saltshaker.net/20100510/second-star-to-the-right#comment-198097 Mon, 10 May 2010 20:18:01 +0000 https://www.saltshaker.net/?p=4053#comment-198097 That is some beautiful salad.
Those are really pretty mozzarella en carrozza..
The mac n cheese looks outstanding…

Dessert, I will have doubles please.

I hope this nonsense about imported food stuffs doesn’t happen. I worry that dishes like those above will just not be the same with what you can only get here..

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