Comments on: Piping the Cookies Aboard https://www.saltshaker.net/20100507/piping-the-cookies-aboard Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 14 Oct 2016 14:56:19 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20100507/piping-the-cookies-aboard#comment-254310 Fri, 14 Oct 2016 14:56:19 +0000 https://www.saltshaker.net/?p=4034#comment-254310 In reply to Dhanusha.

No, you shouldn’t. If it’s not holding it’s shape, it’s not a stiff enough dough – it should be the texture of something like, say, Playdoh. You used just the five egg yolks, right, not the whites too?

]]> By: Dhanusha https://www.saltshaker.net/20100507/piping-the-cookies-aboard#comment-254306 Fri, 14 Oct 2016 13:01:18 +0000 https://www.saltshaker.net/?p=4034#comment-254306 do we need to rest the dough? as i tried piping and bake. it does not keep the shape..

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