Comments on: Practice, practice, practice https://www.saltshaker.net/20100410/practice-practice-practice Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 13 Apr 2010 00:50:20 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20100410/practice-practice-practice#comment-196816 Tue, 13 Apr 2010 00:50:20 +0000 https://www.saltshaker.net/?p=3904#comment-196816 In reply to Donna.

Probably not with this type of dough – biscotti really need a cookie dough to come out the right texture – this being more like the texture of a fruitcake, it’s likely to end up somewhat unpleasant, like really stale cake, if you dry it out like that. But, the same flavors could go into a cookie dough to make biscotti.

]]> By: Donna https://www.saltshaker.net/20100410/practice-practice-practice#comment-196807 Mon, 12 Apr 2010 21:31:51 +0000 https://www.saltshaker.net/?p=3904#comment-196807 They look divine, I love the one with pistachios and apricots. Could you slice these and slow bake like a biscotti or rusk sort of yummy cookie?

]]> By: dan https://www.saltshaker.net/20100410/practice-practice-practice#comment-196731 Sat, 10 Apr 2010 22:35:55 +0000 https://www.saltshaker.net/?p=3904#comment-196731 In reply to Maria.

For me, no. I don’t like cakes like this packed with too much stuff – I could have put more, but I like it to be a little bit of a bite here and there as I eat a slice. I like the cake!

]]> By: Maria https://www.saltshaker.net/20100410/practice-practice-practice#comment-196730 Sat, 10 Apr 2010 21:15:29 +0000 https://www.saltshaker.net/?p=3904#comment-196730 They look good, but they need more goodies inside, don’t they?

]]> By: Candice https://www.saltshaker.net/20100410/practice-practice-practice#comment-196727 Sat, 10 Apr 2010 19:24:25 +0000 https://www.saltshaker.net/?p=3904#comment-196727 Mmmmmm …. I’ll have a slice with chocolate.. although apricot sounds wonderful.. it is prettier than any that I see in the bakeries .

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