Comments on: We я the Oven

By: Bite Marks #25 – SaltShaker

Bite Marks #25 – SaltShaker — Tue, 08 Dec 2020 14:40:35 +0000

[…] It’s closely followed by Neapolitan pizza, ably represented here in BA by Partenope and Siamo nel Forno, and tentatively, San Paolo (I went to a preview night, but I want to wait and return and try it […]

By: Pizza Pizza

Pizza Pizza — Sat, 01 Jun 2019 19:08:58 +0000

[…] delicious ones. Would I go back? Yes. Would I pick it above the delicious Neapolitan pies at, say, Siamo nel Forno? Probably not, since the latter has a wood-fired oven which gives an amazing flavor and char, and, […]

By: Old City Pizzeria

Old City Pizzeria — Fri, 23 Aug 2013 13:42:21 +0000

[…] Neapolitan style pizza, and until now, the only real purveyor of the stuff around these parts was Siamo nel Forno in […]

By: dan

dan — Wed, 25 Apr 2012 01:38:43 +0000

Dropped in tonight for Nestor’s 50th birthday, and coming up on the 2nd anniversary of the place being open. Have been a few times since the first visit, and noted the prices creeping up, like they are everywhere here. Just glancing at the menu, the pizza prices are now running around 80 pesos.

By: Bits and Bites

Bits and Bites — Fri, 24 Jun 2011 19:20:35 +0000

[…] on the crust, but really quite good. For those in that part of town, well worth a visit. For me, Siamo nel Forno is closer and better, and owned by a friend to boot! On the other hand, Amici Miei also offers […]

By: Two Thumbs Up, One Down

Two Thumbs Up, One Down — Thu, 24 Mar 2011 11:48:16 +0000

[…] – so there’s at least an element of nostalgia that went into the mix for me. This is another pizzeria I think I have to be glad is not in my […]