https://www.saltshaker.net/20100314/sardinia-without-sardines Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 27 Oct 2014 13:34:13 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20100314/sardinia-without-sardines#comment-234039 Mon, 27 Oct 2014 13:33:35 +0000 https://www.saltshaker.net/?p=3774#comment-234039 […] a twist on one of my favorite Sardinian recipes, bistecchine di cingiale, made with duck breast instead, and for the dried fruits, just apricots instead of raisins and […]

]]> https://www.saltshaker.net/20100314/sardinia-without-sardines#comment-224045 Tue, 11 Mar 2014 10:42:24 +0000 https://www.saltshaker.net/?p=3774#comment-224045 […] probably make a chicken version of our Sardinian bistecchine dish, or maybe a chicken version of Felipe Rojas-Lombardi’s rabbit and chocolate […]

]]> https://www.saltshaker.net/20100314/sardinia-without-sardines#comment-210821 Sat, 11 Jun 2011 22:31:00 +0000 https://www.saltshaker.net/?p=3774#comment-210821 You’re welcome, glad you enjoyed it!

]]> https://www.saltshaker.net/20100314/sardinia-without-sardines#comment-210820 Sat, 11 Jun 2011 20:11:39 +0000 https://www.saltshaker.net/?p=3774#comment-210820 Fixed the insalata di calamari for lunch and it was so good. Thank you for sharing this with us.

]]> https://www.saltshaker.net/20100314/sardinia-without-sardines#comment-196457 Sun, 04 Apr 2010 03:32:08 +0000 https://www.saltshaker.net/?p=3774#comment-196457 Yes, though I tossed them with the squid while it was still piping hot and then let it all sit until cooled to room temp.

]]> https://www.saltshaker.net/20100314/sardinia-without-sardines#comment-196452 Sun, 04 Apr 2010 01:37:14 +0000 https://www.saltshaker.net/?p=3774#comment-196452 For the insalata di calamar, would that be all raw ingredients besides the flash cooking of the squid?

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