Comments on: Passing Vegetarian https://www.saltshaker.net/20100310/passing-vegetarian Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 28 Nov 2022 21:33:00 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20100310/passing-vegetarian#comment-195394 Thu, 11 Mar 2010 20:38:49 +0000 https://www.saltshaker.net/?p=3751#comment-195394 In reply to Jen.

Jen, thanks! I thought both branches of Artemisia were listed on the page, not sure why they weren’t and why I didn’t catch it. But, they’re added now.

]]> By: Jen https://www.saltshaker.net/20100310/passing-vegetarian#comment-195389 Thu, 11 Mar 2010 18:17:18 +0000 https://www.saltshaker.net/?p=3751#comment-195389 Hey Dan! I’m a frequent reader of your blog, but have only had occasion to visit your Casa SaltShaker one time (fabulous, and your cheesecake was the best I’ve had here!!). I wrote you a couple of years ago to ask about rhubarb (you were so kind to respond! However, my searches have been, well, fruitless).

I took a look at your restaurants listed by cuisine, and noticed in your vegetarian section that you didn’t have Artemesia listed. It’s not a strictly veggie restaurant, as they do serve fish, but it’s a charming restaurant with some of the best food (vegetarian or otherwise) that I’ve had out at a restaurant in the city (I admit that I’ve been largely underwhelmed by cuisine here and largely exist on sundries from Barrio Chino used to cook at home). Their polenta lasagne is delicious!

Anyway, sorry to hear about your experience out in Koreatown. Really a shame, but I’m glad to hear that you were physically unharmed. Best wishes!
Jen

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