Comments on: An Empanada to Beat https://www.saltshaker.net/20100217/an-empanada-to-beat Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 03 Oct 2018 19:50:11 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Casa Saltshaker - Incredible Empanadas | BA Insider Magazine Blogs https://www.saltshaker.net/20100217/an-empanada-to-beat#comment-195112 Fri, 05 Mar 2010 03:03:59 +0000 https://www.saltshaker.net/?p=3667#comment-195112 […] always great to know where to get good empanadas. Dan of Casa Saltshaker points us in the right direction! Check out this link to teh Casa Saltshaker blog for more info. […]

]]> By: dan https://www.saltshaker.net/20100217/an-empanada-to-beat#comment-194884 Sun, 28 Feb 2010 21:25:37 +0000 https://www.saltshaker.net/?p=3667#comment-194884 The only staff person I dealt with was my waitress who, while in typical fashion wasn’t around much, was friendly when present. There was another woman behind the counter who seemed to be happy, she wasn’t frowning or anything. Given that I’ve only tried the empanada and the milanesa, I can’t judge the rest of the food, but the empanada filling was great. So, perhaps a couple of those and a beer and you’re all set!

]]> By: Scott https://www.saltshaker.net/20100217/an-empanada-to-beat#comment-194883 Sun, 28 Feb 2010 19:28:54 +0000 https://www.saltshaker.net/?p=3667#comment-194883 I live right down the street, this was a favorite spot for beers but not much else. Everything is over cooked and over priced and the management could afford to smile every now and then. Not a pleasant experience.

]]> By: Paz https://www.saltshaker.net/20100217/an-empanada-to-beat#comment-194372 Wed, 17 Feb 2010 13:07:06 +0000 https://www.saltshaker.net/?p=3667#comment-194372 I’d love a bite or two or more of the empanada. 😉

BTW, I made the chocolate cupcakes from the link you’d provided (I used a different frosting, though.) . Following you, I doubled the cayenne pepper. heh heh heh! Loved it! 😉

Thanks for the link.

Paz

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