Comments on: Hot Fusion https://www.saltshaker.net/20100204/hot-fusion Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 10 Apr 2017 23:25:44 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Updating Ceviche https://www.saltshaker.net/20100204/hot-fusion#comment-255187 Thu, 17 Nov 2016 12:44:25 +0000 https://www.saltshaker.net/?p=3560#comment-255187 […] by leaps and bounds – we enjoyed this meal more than we did those at Astrid & Gascón, Francesco, Sipán and others. So, expensive, yes. But worth it. Definitely […]

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By: dan https://www.saltshaker.net/20100204/hot-fusion#comment-193832 Thu, 04 Feb 2010 18:59:10 +0000 https://www.saltshaker.net/?p=3560#comment-193832 In reply to Marc.

True, but then, a year ago when I was down there in Ushuaia I found prices to be significantly higher than in BA, so it’s not surprising. On an international standard, it’s still not an outrageously expensive meal, though, US$80 for two is still nothing to sneeze at for only having two courses, water and two glasses of wine. It probably explains why no one in the place except the two of us wasn’t a tourist.

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By: Marc https://www.saltshaker.net/20100204/hot-fusion#comment-193823 Thu, 04 Feb 2010 16:16:10 +0000 https://www.saltshaker.net/?p=3560#comment-193823 Those prices run similar to most restaurants down here 😉

My wife bought three of those scent machines to plant around the house. It’s almost like getting hit with tear gas if you walk next to them a few seconds after discharge.

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