Comments on: Monday post-Sandwich https://www.saltshaker.net/20091231/monday-post-sandwich Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 12 Apr 2018 19:29:14 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20091231/monday-post-sandwich#comment-192467 Mon, 04 Jan 2010 23:38:29 +0000 https://www.saltshaker.net/?p=3389#comment-192467 In reply to KevinSanSal.

From a friend who responded to this on Facebook, more details on piure

Oh, and Frances, I was going to say much he same as Kevin did – I was there for four days, wish I’d had some other suggestions to consider from a local!

]]> By: KevinSanSal https://www.saltshaker.net/20091231/monday-post-sandwich#comment-192435 Sun, 03 Jan 2010 20:09:25 +0000 https://www.saltshaker.net/?p=3389#comment-192435 Also, it is heavily rumored that Santiago sits under a haze for most of the year. It’s certainly not noticeable late in the year judging by your photos. If it is true, what a tragedy, the mountains are wonderful.

I hope you’re enjoying what northern Peru has to offer – can’t wait to see your photos when you log-on.

]]> By: KevinSanSal https://www.saltshaker.net/20091231/monday-post-sandwich#comment-192434 Sun, 03 Jan 2010 20:07:09 +0000 https://www.saltshaker.net/?p=3389#comment-192434 Well, cheers to many different kinds of palettes. Please Frances don’t be greedy – do tell about your presumably more interesting choices to dine.

For me, I certainly would have tried the crab pie, just because it sounds so delicious, however there’s always a dud from time to time (see above) but I’m particularly interested in some of the sea creatures you snapped – sea squirts, what in the ocean world are they? If we eat enough of them do we grow webbing between our toes?

]]> By: Frances https://www.saltshaker.net/20091231/monday-post-sandwich#comment-192363 Fri, 01 Jan 2010 01:49:49 +0000 https://www.saltshaker.net/?p=3389#comment-192363 Jofré was great when it opened but that was a while ago now. They used to change the menu seasonally but seem to have gotten stuck on that goat cheese salad. There are so many great places; I have found your choices interesting but they wouldn’t be mine.

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