Comments on: The Good Boys https://www.saltshaker.net/20091229/the-good-boys Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 12 Apr 2018 19:29:30 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Family from Brasíl https://www.saltshaker.net/20091229/the-good-boys#comment-212768 Thu, 14 Jun 2012 14:23:10 +0000 https://www.saltshaker.net/?p=3378#comment-212768 […] lamb shoulder in the style that I picked up in Santiago using lamb “forearms”, a cut that’s generally not used much, and not really […]

]]> By: Wayne Bernhardson https://www.saltshaker.net/20091229/the-good-boys#comment-192284 Tue, 29 Dec 2009 22:46:59 +0000 https://www.saltshaker.net/?p=3378#comment-192284 I personally prefer the smaller, lighter Argentine empanadas. The Chilean crust is too heavy, as are the fillings, and they’re often fried and greasy. There is also more diversity in Argentine empanadas.

I have been to Buenos Muchachos, but it’s not one of my favorites. Glad you liked Zully, though!

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