Comments on: More Santiago https://www.saltshaker.net/20091228/more-santiago Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 12 Apr 2018 19:29:48 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Wayne Bernhardson https://www.saltshaker.net/20091228/more-santiago#comment-192254 Tue, 29 Dec 2009 16:19:25 +0000 https://www.saltshaker.net/?p=3360#comment-192254 Possibly at this time of year, especially between the holidays, they’re not open at midday. But I’ve had lunch there several times.

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By: dan https://www.saltshaker.net/20091228/more-santiago#comment-192230 Tue, 29 Dec 2009 00:55:47 +0000 https://www.saltshaker.net/?p=3360#comment-192230 In reply to Wayne Bernhardson.

That’s interesting, according to their posted hours, they’re only open for dinner….

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By: Wayne Bernhardson https://www.saltshaker.net/20091228/more-santiago#comment-192219 Mon, 28 Dec 2009 23:05:01 +0000 https://www.saltshaker.net/?p=3360#comment-192219 Dan, Zully’s midday fixed price lunch is a really good value, far better than the average menĂº ejecutivo.

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By: Frances https://www.saltshaker.net/20091228/more-santiago#comment-192217 Mon, 28 Dec 2009 22:29:07 +0000 https://www.saltshaker.net/?p=3360#comment-192217 The whole food scene in Santiago has changed a lot over the last fifteen years. I put it down to Chileans beginning to travel more and therefore getting more adventurous in their tastes, a better per capita income and people with a passion for food going into the restaurant kitchens. The variety now is quite impressive.

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By: pierre https://www.saltshaker.net/20091228/more-santiago#comment-192210 Mon, 28 Dec 2009 16:30:57 +0000 https://www.saltshaker.net/?p=3360#comment-192210 Hi Dan
I have browsed through your blog and find it very interesting ; I would like so much to go to Chile and Argentina these countries are attracting me a lot !
I ma always interested to the reports made in different restaurant in the world so thanks very much for the sharing !
I am Pierre and I have created a foodblog dedicated to french creative food ; I am an amateur but I have been cooking for a long time already ! SO if you want have a visit to my blog yoy are very welcom and door is always open !
Cheers from Paris (do you know already the city?!)
PIerre

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