https://www.saltshaker.net/20091216/china-eggs Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 04 Sep 2014 13:28:31 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20091216/china-eggs#comment-218622 Sat, 20 Apr 2013 14:28:55 +0000 https://www.saltshaker.net/?p=3303#comment-218622 […] A little quick roasted chicken, Waxman style (far more interesting to me than Gangnam style), though instead of the usual herbs and butter I coated it in a mix of green onions, chilies, and oyster sauce to glaze it, a la Kylie Kwong. […]

]]> https://www.saltshaker.net/20091216/china-eggs#comment-191906 Fri, 18 Dec 2009 00:55:04 +0000 https://www.saltshaker.net/?p=3303#comment-191906 I’ll have to echo Saratica’s comments.

]]> https://www.saltshaker.net/20091216/china-eggs#comment-191888 Thu, 17 Dec 2009 09:37:34 +0000 https://www.saltshaker.net/?p=3303#comment-191888 i am having doubts with this dish but i love to try it. It looks like there is a unique flavor in it.

]]> https://www.saltshaker.net/20091216/china-eggs#comment-191883 Thu, 17 Dec 2009 06:43:59 +0000 https://www.saltshaker.net/?p=3303#comment-191883 Can’t wait to try this – looks fantastic!

]]> https://www.saltshaker.net/20091216/china-eggs#comment-191875 Wed, 16 Dec 2009 23:41:53 +0000 https://www.saltshaker.net/?p=3303#comment-191875 LOOOVELOVELOVE eggs this way!

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