Comments on: What’s on the table? https://www.saltshaker.net/20091210/whats-on-the-table Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 16 May 2015 22:28:58 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Main-Lining https://www.saltshaker.net/20091210/whats-on-the-table#comment-238124 Mon, 09 Mar 2015 12:11:58 +0000 https://www.saltshaker.net/?p=3288#comment-238124 […] for one of our online cooking challenges. Here it’s served with seared sandperch, and over a daikon, brown butter and balsamic vinegar puree (with the butter and vinegar blended in instead of drizzled over), and topped with radish […]

]]> By: dan https://www.saltshaker.net/20091210/whats-on-the-table#comment-191803 Mon, 14 Dec 2009 02:50:03 +0000 https://www.saltshaker.net/?p=3288#comment-191803 In reply to Anatango.

Not that big of a secret, nor relevant to the post, but thanks for the comment – hope you don’t mind that I’ve stripped out the links to your B&B site…. I’ve reviewed the market a couple of times – here and here, and have it listed as one of the best spots to shop.

]]> By: Anatango https://www.saltshaker.net/20091210/whats-on-the-table#comment-191795 Sun, 13 Dec 2009 17:26:08 +0000 https://www.saltshaker.net/?p=3288#comment-191795 Secrets from an Argentinian girl….
The best vegetables or fruits are not in the supermarket local. You can visit MERCADO DEL PROGRESO, and for sure you can get the best fruit, vegetables and meat in Buenos Aires.
I love cook … I buy my specialities there…
Great pictures dear autor !
I want eat now!

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