Comments on: Peruvian Send-Off

By: Dynamic Duo

Dynamic Duo — Tue, 11 Mar 2014 11:27:53 +0000

[…] to a mid-course of a baby octopus causa, followed by a take on a classic Beef Wellington – didn’t turn out exactly as I’d […]

By: In the Seed of a Chili

In the Seed of a Chili — Sat, 25 Jan 2014 22:59:22 +0000

[…] I’ve been working on an idea for little adobo de chancho dumplings. I was thinking along the lines of Momofuku style steamed buns. But these were pretty […]

By: Of Carrots & Radicchio

Of Carrots & Radicchio — Wed, 19 Jun 2013 13:17:07 +0000

[…] back our adobo de chancho, which I’ve, I think, refined quite a bit since the original recipe – one of these days […]

By: The Third Ñoqui

The Third Ñoqui — Mon, 15 Apr 2013 13:16:51 +0000

[…] a classic adobo de chancho a little bit, or perhaps, fusion-ing it a bit. The pork shoulder prepared classically, but then I […]

By: All the Wriggly Tentacles

All the Wriggly Tentacles — Fri, 29 Apr 2011 11:32:12 +0000

[…] seen a different version of this served up as individual portions and prettied up a bit at one of our Peruvian dinners. Layered spiced potato puree and avocado, topped with a spicy salad of olives, tomato, onion and […]

By: SaltShaker » Blog Archive » Peruvian Send-Off | Breaking News 24/7

SaltShaker » Blog Archive » Peruvian Send-Off | Breaking News 24/7 — Tue, 01 Dec 2009 16:14:45 +0000

[…] were done, then added some ají amarillo paste and a good amount of finely … More here: SaltShaker » Blog Archive » Peruvian Send-Off Share and […]