Comments on: Pizza, Old & New https://www.saltshaker.net/20091121/pizza-old-new Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 11 Jun 2021 21:09:26 +0000 hourly 1 https://wordpress.org/?v=7.1 By: 92 Bus, Stops 28 – 31 https://www.saltshaker.net/20091121/pizza-old-new#comment-260815 Wed, 15 Aug 2018 11:47:32 +0000 https://www.saltshaker.net/?p=3168#comment-260815 […] where a branch of the ubiquitous Kentucky pizzerias is at Rivadavia 7002, corner of Pedernera. Now, I’ve been to Kentucky before and wasn’t impressed, though I’d not tried a straightforward slice. It’s real […]

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By: dan https://www.saltshaker.net/20091121/pizza-old-new#comment-191320 Mon, 23 Nov 2009 03:43:00 +0000 https://www.saltshaker.net/?p=3168#comment-191320 It’s arugula.

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By: Tom Roth https://www.saltshaker.net/20091121/pizza-old-new#comment-191318 Mon, 23 Nov 2009 01:20:46 +0000 https://www.saltshaker.net/?p=3168#comment-191318 Is that arugala or maybe, it sure looks like basil?

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By: SaltShaker » Blog Archive » Random catch-up notes https://www.saltshaker.net/20091121/pizza-old-new#comment-191284 Sat, 21 Nov 2009 12:32:18 +0000 https://www.saltshaker.net/?p=3168#comment-191284 […] Scetta – French 2301 at the corner of Azcuénaga. Hmmm… very hip, trendy looking spot with lots of whitewashed wood and cream colored leather. We stopped in for lunch the other day. It was just the two of us and two telenovella (soap opera) stars at another table. None of us got paid much attention to. The waitress seemed far more interested in web-surfing than seeing if customers needed anything (why there’s a computer in the wait-station with a high-speed internet connection I’ll never understand). At lunch only a menu ejecutivo is offered. Green salads took the “chef” 25 minutes to produce out of the kitchen – turned out he was the scruffy guy sitting at the counter reading the newspaper and drinking espresso. Ravioli were overcooked and basically flavorless. The “roast chicken” was a dried out wedge of chicken breast with a little cylinder of mashed potatoes sitting next to it. [Nov. 2009 – Thankfully, this blight in the neighborhood has closed and been replaced by a quite good pizzeria, Quentino.] […]

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