Comments on: Defense of Pizza? I Think Not.

By: A Day in Lanús – SaltShaker

A Day in Lanús – SaltShaker — Sun, 09 Oct 2022 15:00:15 +0000

[…] those of you who’ve been with me awhile might remember when I was asked by various expats to defend local pizza. It was a bizarre request, based on an article written by someone who’s since become a […]

By: Pizzas of the Argentine – SaltShaker

Pizzas of the Argentine – SaltShaker — Wed, 01 Sep 2021 13:35:01 +0000

[…] I offer some attention back on the local approach to pizza. Now, I’ve written both pros and cons over the years – early on, I was less than enamored with pizzas heavy on cheese and light on […]

By: Bite Marks #60

Bite Marks #60 — Mon, 18 Jun 2018 14:24:28 +0000

[…] hey, if you like cheese, as Argentines tend to, it’s the proper amount. No, it’s that this cheese is oozing oil from every pore that a cheese could have. By the time I finished off a single slice of plain mozzarella pizza, […]

By: Bite Marks #14

Bite Marks #14 — Mon, 06 Apr 2015 13:56:36 +0000

[…] near to the Obelisco, was one of my favorite pizzerias in town. Certainly, I think, of the “Argentine style pizza” places it still tops the list, and when friends who are visiting want to find out what […]

By: 92 Bus, Stops 14 – 16

92 Bus, Stops 14 – 16 — Wed, 24 Apr 2013 13:29:46 +0000

[…] about in his infamous Matador Nights column that in some ways had a hand in my fascination with finding decent pizza in BA. Tom has become an online friend since that time and we even met when he came back to BA at one […]

By: Tidbits and Looks Ahead

Tidbits and Looks Ahead — Thu, 08 Sep 2011 13:05:38 +0000

[…] Argentine pizza is famous for its mounds of cheese, there are some classics of the genre that come without. Because sometimes, you’re just not […]