Comments on: A Day of Eating

By: Shall We Bite Some More? – SaltShaker

Shall We Bite Some More? – SaltShaker — Thu, 26 Mar 2026 15:25:59 +0000

[…] one of the places we went to was the space that used to be everyone’s favorite empanada shop, La Cupertina, which had been taken over by what seemed to be a little cafe, NCF&F. [Closed October 2020 due […]

By: Pizza in my ‘hood – SaltShaker

Pizza in my ‘hood – SaltShaker — Mon, 20 Feb 2023 20:17:08 +0000

[…] recall prior, but at some point it was a pizzeria called La Cuadrita, then the brief phoenix-like reincarnation of Palermo’s La Cupertina for its justly famed empanadas, then a pizzeria called Sancho’s, and now, Leña, or, Wood. […]

By: Bite Marks #65

Bite Marks #65 — Mon, 10 Sep 2018 12:32:48 +0000

[…] space was long ago take over by the new location of Freud & Fahler restaurant. I pointed out in my original review that the ownership was the same as La Querencía, a regional cooking spot here in Recoleta. Somehow […]

By: Travelin’, Nat Geo Style

Travelin’, Nat Geo Style — Thu, 29 Dec 2016 11:13:01 +0000

[…] neglected my own blog, what is the world coming to?) – a couple of months ago I spent an intensive foodie day with NatGeo Traveler writer and Moon Guide author Wayne Bernhardson. The magazine issue has just […]

By: Another Three Bites

Another Three Bites — Mon, 17 Mar 2014 11:52:57 +0000

[…] before. I’ve mentioned it here and there – it’s where we started our day on the Nat Geo Traveler food tour a few years back and I included it on the recommendation of some locals in my first hamburger […]

By: Ken Sternberg

Ken Sternberg — Tue, 22 Sep 2009 01:36:27 +0000

I’m glad you took them to Urondo for a bit nontraditional BA cuisine. That’s a fantastic place that has to be among the most imaginative of all modern BA restaurants. The people who run it are delightful and know what they’re doing.