https://www.saltshaker.net/20090903/a-mere-2400-years-on Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 13 Dec 2024 12:09:33 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20090903/a-mere-2400-years-on#comment-275088 Fri, 13 Dec 2024 12:09:33 +0000 https://www.saltshaker.net/?p=2869#comment-275088 […] fairly classic take on moussaka, individual style, using leg of goat for the meat in place of the lamb, and adding cocoa into the […]

]]> https://www.saltshaker.net/20090903/a-mere-2400-years-on#comment-234041 Mon, 27 Oct 2014 13:34:35 +0000 https://www.saltshaker.net/?p=2869#comment-234041 […] with fresh pita bread and right out of our Syrian Jewish dinner last year. Then on to our trio of chickpea soup, with minor modifications – I fried the chickpeas and put them in the soup crisp, and instead […]

]]> https://www.saltshaker.net/20090903/a-mere-2400-years-on#comment-224056 Tue, 11 Mar 2014 11:38:53 +0000 https://www.saltshaker.net/?p=2869#comment-224056 […] other dishes were much the same as past presentations – tahini chickpea and falafel soup; smoked herring risotto – with the addition of a bit of smoked trout pate into the finish of […]

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