https://www.saltshaker.net/20090817/coasting-in-spanish Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 03 Jan 2020 03:48:22 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20090817/coasting-in-spanish#comment-265815 Fri, 03 Jan 2020 03:48:22 +0000 https://www.saltshaker.net/?p=2812#comment-265815 […] course, a lenguado, or sole, tartare. Next up, a fennel soup with avocado and crispy chickpeas – pretty much the same as this one, […]

]]> https://www.saltshaker.net/20090817/coasting-in-spanish#comment-224060 Tue, 11 Mar 2014 11:44:51 +0000 https://www.saltshaker.net/?p=2812#comment-224060 […] two courses you’ve seen before: Salade Olivier, now one of our favorite salads, and an Ajoblanco, with green grape halves instead of melon […]

]]> https://www.saltshaker.net/20090817/coasting-in-spanish#comment-205150 Thu, 18 Nov 2010 14:21:06 +0000 https://www.saltshaker.net/?p=2812#comment-205150 […] the first private dinner, we started from a Spanish themed dinner from last year that fit the outline of what the customer was looking for. He did want a lighter […]

]]> https://www.saltshaker.net/20090817/coasting-in-spanish#comment-196914 Wed, 14 Apr 2010 19:36:19 +0000 https://www.saltshaker.net/?p=2812#comment-196914 […] sole tartare dish has gone through a number of iterations since first presenting it. Most of that has been to spice it up a bit and give it more of an influence from the Peruvian […]

]]> https://www.saltshaker.net/20090817/coasting-in-spanish#comment-196182 Sat, 27 Mar 2010 12:27:23 +0000 https://www.saltshaker.net/?p=2812#comment-196182 […] Sole Tartare though I think I’ve improved the presentation a bit. […]

]]> https://www.saltshaker.net/20090817/coasting-in-spanish#comment-193280 Sun, 24 Jan 2010 14:55:10 +0000 https://www.saltshaker.net/?p=2812#comment-193280 […] than show the dish, which I’ve made before and you can see here, along with the “how to”, I thought I’d show one of our local fish, the mero, a […]

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