https://www.saltshaker.net/20090810/north-by-northwest-2 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 16 May 2015 22:37:08 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20090810/north-by-northwest-2#comment-218643 Sun, 21 Apr 2013 15:11:42 +0000 https://www.saltshaker.net/?p=2790#comment-218643 […] came out. Chicken Marengo is a dish that’s shown up here from time to time, in classic form, presented a little more creatively but still classic, and, a somewhat different interpretation. This continues down the path of the last, I pounded out […]

]]> https://www.saltshaker.net/20090810/north-by-northwest-2#comment-200645 Thu, 19 Aug 2010 19:55:34 +0000 https://www.saltshaker.net/?p=2790#comment-200645 […] soup of the evening, a classic minestrone d’asti, just leaving out the pasta and instead adding in a bit of diced yuca root and potato to the […]

]]> https://www.saltshaker.net/20090810/north-by-northwest-2#comment-196066 Tue, 23 Mar 2010 13:38:58 +0000 https://www.saltshaker.net/?p=2790#comment-196066 […] and I have made it once for a Casa SaltShaker dinner, still classically made, but presented in a pretty little tower. This time, I decided to simply go with the inspiration of the ingredients and come up with […]

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