Comments on: Nueva Andina

By: Our Own Peruvian Fusion – SaltShaker

Our Own Peruvian Fusion – SaltShaker — Sat, 11 Jan 2020 12:23:30 +0000

[…] Henry likes my ají de gallina lasagna, he really prefers something a bit closer to the traditional. I can compromise. Kept the aji itself […]

By: Spiraling around the Dinner Table

Spiraling around the Dinner Table — Mon, 03 Mar 2014 15:06:28 +0000

[…] and a side of caramelized brussels sprouts. I definitely like this version, though I admit, the lasagna has been the prettiest […]

By: Bits and Bites

Bits and Bites — Tue, 22 Oct 2013 11:25:56 +0000

[…] the main course they tucked into an oven baked trout drizzled with olive oil, served over a bright salsa nieve andina, topped with a dab of romesco […]

By: Peru with a Touch of Med

Peru with a Touch of Med — Wed, 19 May 2010 23:35:13 +0000

[…] seen us make rocotos rellenos before, stuffed hot peppers, generally with a mix of ground beef, herbs, raisins and cheese. To give it a […]

By: SaltShaker » Blog Archive » Cena Privada

SaltShaker » Blog Archive » Cena Privada — Mon, 15 Mar 2010 17:57:54 +0000

[…] sauce from our Chilean inspirations dinner. Then we moved on to one of our favorite Peruvian soups, sopa incaica, though made with chicken stock at the guests’ request (no red meats), and cilantro instead […]

By: SaltShaker » Blog Archive » Peruvian Send-Off

SaltShaker » Blog Archive » Peruvian Send-Off — Tue, 01 Dec 2009 13:14:08 +0000

[…] versions. This one brings in some Mediterranean flavor, more my style (it can go alongside the Ají de Gallina Lasagna in successful fusion dishes I’ve played around with this year). The potatoes are mashed with […]