https://www.saltshaker.net/20090728/galician-patrimony Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 16 May 2015 22:37:26 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20090728/galician-patrimony#comment-224055 Tue, 11 Mar 2014 11:36:56 +0000 https://www.saltshaker.net/?p=2747#comment-224055 […] there, on to a main course of one of my favorites, roasted cod with a green pepper herb sauce and fried garlic; and then a repeat on the dessert from the previous night, the cappuccino cream puffs. All in all, […]

]]> https://www.saltshaker.net/20090728/galician-patrimony#comment-220890 Sun, 27 Oct 2013 14:20:26 +0000 https://www.saltshaker.net/?p=2747#comment-220890 […] provencal tarte tatin, caldillo of gatuzo and abadejo (dogfish and pollack), a main course of cod with green pepper sauce and fried garlic, and the poppyseed pionono with licorice/five-spice pastry cream and lime […]

]]> https://www.saltshaker.net/20090728/galician-patrimony#comment-200294 Thu, 05 Aug 2010 14:34:09 +0000 https://www.saltshaker.net/?p=2747#comment-200294 […] to decide on a clam, or actually cockle, dish – and I thought I’d bring back my little cockle tartlets that were a hit last year. First evening, a problem… the tart dough simply didn’t bake right. I can only assume […]

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