Comments on: YP17 https://www.saltshaker.net/20090724/yp17 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 15 Aug 2018 11:23:33 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Dinner Highlights https://www.saltshaker.net/20090724/yp17#comment-223425 Sun, 22 Dec 2013 14:30:33 +0000 https://www.saltshaker.net/?p=2714#comment-223425 […] was particularly happy with the way these malloreddus turned out – the last time I made them I got a lecture via twitter from someone in Sardinia for not forming them correctly, and I think […]

]]> By: Dynamic Duo https://www.saltshaker.net/20090724/yp17#comment-201916 Mon, 27 Sep 2010 15:47:11 +0000 https://www.saltshaker.net/?p=2714#comment-201916 […] started off with a classic poached egg, lardon and frisee salad, and then moved on to my favorite course of the […]

]]> By: a https://www.saltshaker.net/20090724/yp17#comment-198037 Sun, 09 May 2010 13:20:54 +0000 https://www.saltshaker.net/?p=2714#comment-198037 […] and cooked an absolutely dead-on al dente. The sauce, one of my new faves, principe de napoli, or prince of Naples, at its core, just what it should be – creamy, rich with cheese, mushrooms and ham – […]

]]> By: dan https://www.saltshaker.net/20090724/yp17#comment-189179 Fri, 24 Jul 2009 15:59:56 +0000 https://www.saltshaker.net/?p=2714#comment-189179 In reply to Allan Kelin.

I promise to limit them to no more than 2-3 per day.

]]> By: Allan Kelin https://www.saltshaker.net/20090724/yp17#comment-189175 Fri, 24 Jul 2009 14:25:48 +0000 https://www.saltshaker.net/?p=2714#comment-189175 Everything looks ridiculously delicious BUT, as you know by now, I have sworn off desserts forever — except for special events, celebrations, dinner, etc — so I’d really appreciate it if you would limit your photos of them.

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