https://www.saltshaker.net/20090624/gold-of-the-incas Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 17 Jan 2023 12:00:31 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20090624/gold-of-the-incas#comment-271458 Tue, 17 Jan 2023 12:00:31 +0000 https://www.saltshaker.net/?p=2537#comment-271458 […] Olazaábal 1679, Belgrano. In the heart of Chinatown, this is just a rebranding of Lucumma, which I first reviewed back in 2009 and then revisited a couple of years later. It was good, but not good enough to draw us back. Not […]

]]> https://www.saltshaker.net/20090624/gold-of-the-incas#comment-210207 Sun, 06 Feb 2011 19:54:52 +0000 https://www.saltshaker.net/?p=2537#comment-210207 Back today for the first time since this review a year and a half ago. Prices are slightly more than doubled since then, with appetizers running high 20s to high30s and mains running from 50-ish on up to over 70. Cubierto almost tripled at 8 apiece. Food was delicious, and they now have a truly fiery hot sauce available on request. But still, for lunch with one app, two mains, and two small pitchers of chicha morada, it came to 240 pesos before tip.

]]> https://www.saltshaker.net/20090624/gold-of-the-incas#comment-209986 Tue, 11 Jan 2011 20:22:07 +0000 https://www.saltshaker.net/?p=2537#comment-209986 yark vous avez pas cuisiner

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