Comments on: Inspired! https://www.saltshaker.net/20090615/inspired Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 21 Nov 2013 13:52:20 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20090615/inspired#comment-187664 Tue, 16 Jun 2009 22:30:24 +0000 https://www.saltshaker.net/?p=2501#comment-187664 In reply to Evie Abat.

Could be, or the sauce, which as I noted, is a bit more “fresh tomato” style than it is a zippier pizza sauce style, Morelia’s tends to have more spices and herbs.

]]> By: Evie Abat https://www.saltshaker.net/20090615/inspired#comment-187642 Tue, 16 Jun 2009 12:27:37 +0000 https://www.saltshaker.net/?p=2501#comment-187642 We’ve been to Grappa several times for pizza (our normal Napolitana with extra, extra, kill-all-vampires garlic and rucula slapped on top). It’s pretty good. I like the crust, but something always seems to be lacking. I don’t know what it is, but Morelia seems to have it. Maybe the queso?

]]> By: Frances https://www.saltshaker.net/20090615/inspired#comment-187590 Mon, 15 Jun 2009 22:17:03 +0000 https://www.saltshaker.net/?p=2501#comment-187590 That is what I have always done with leftover spaghetti sauce – spread it on a pizza! I add a bit of parmesan on top before it goes into the oven.

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