Comments on: The Cocoa Bean

By: Welcome to Chocolate Town, U.S.A. | The Mind of Dan Perlman

Welcome to Chocolate Town, U.S.A. | The Mind of Dan Perlman — Sun, 26 Jul 2015 19:49:49 +0000

[…] I don’t remember where the idea came from. Probably some online cooking show, or maybe an article in a trade magazine, of putting together an “all chocolate” dinner. It was an idea that I later offered up a new take on at Casa SaltShaker, more than once. […]

By: Bits and Bites

Bits and Bites — Sat, 30 Jun 2012 12:54:20 +0000

[…] with roasted pork, and on to a lasagna made with an ají de gallina filling, and finally a chocolate-chili cake with a big Arrivederci! on […]

By: 100 Years of Being Annoying

100 Years of Being Annoying — Tue, 16 Aug 2011 20:24:36 +0000

[…] and white chocolate tart – unfortunately none of the photos came out well, but you can see a past version of it here. Some minor changes – used crushed green peppercorns instead of white pepper in the avocado […]

By: Chocolate Fish

Chocolate Fish — Thu, 04 Nov 2010 15:57:35 +0000

[…] all of the dishes were going to be new ideas – I brought back the white chocolate and avocado tartlets with king crab salad – they were such a hit last time that I couldn’t leave them off. Oh, I should note, the […]

By: SaltShaker » Blog Archive » Our Iron Chef Weekend

SaltShaker » Blog Archive » Our Iron Chef Weekend — Thu, 06 May 2010 14:46:12 +0000

[…] up, a little white chocolate, in a dish I’ve made before, a white chocolate and avocado cheesecake-let with a crab salad. Tarragon isn’t in season, I […]

By: SaltShaker » Blog Archive » Robert & Harry Come to Dinner

SaltShaker » Blog Archive » Robert & Harry Come to Dinner — Fri, 13 Nov 2009 14:42:52 +0000

[…] cinnamon together – or at least so a couple of sources claimed. I whipped up a batch of the chocolate-chili cupcakes that have been so popular in various guises, split them open and spooned on some hot blackberry […]