Comments on: On the Border https://www.saltshaker.net/20090331/on-the-border Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 24 Jul 2016 13:08:42 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Evolution of the Trout https://www.saltshaker.net/20090331/on-the-border#comment-220688 Tue, 22 Oct 2013 12:21:08 +0000 https://www.saltshaker.net/?p=2132#comment-220688 […] start four years ago, in March, with a warm, olive oil poached trout topped with romesco sauce, shaved avocado, and […]

]]> By: Market Menu Surprise https://www.saltshaker.net/20090331/on-the-border#comment-219204 Sat, 01 Jun 2013 18:24:20 +0000 https://www.saltshaker.net/?p=2132#comment-219204 […] one, no good photo, but you’ve seen before – olive oil poached trout with romesco sauce and shaved avocado. I really like this dish when I can get good, fresh […]

]]> By: Waiting for Gagnaire https://www.saltshaker.net/20090331/on-the-border#comment-211529 Tue, 11 Oct 2011 12:58:03 +0000 https://www.saltshaker.net/?p=2132#comment-211529 […] for a rich and refreshing chilled soup to start the evening and thought I’d rework one of my past white gazpacho recipes. I didn’t stray far from that original as it worked quite well – a light chicken and […]

]]> By: SaltShaker » Blog Archive » Duck, Duck… https://www.saltshaker.net/20090331/on-the-border#comment-190126 Sat, 12 Sep 2009 20:22:19 +0000 https://www.saltshaker.net/?p=2132#comment-190126 […] and women’s basketball teams, most of the menu picked from some favorites – the olive oil poached trout with romesco sauce and shaved avocado, a brussels sprout bisque, huatia sulcana, and chocolate-chili cake with chocolate-olive oil […]

]]> By: SaltShaker » Blog Archive » Coasting in Spanish https://www.saltshaker.net/20090331/on-the-border#comment-189479 Mon, 17 Aug 2009 19:17:11 +0000 https://www.saltshaker.net/?p=2132#comment-189479 […] of you may recall this dish from an earlier dinner – I’ll leave the recipe there at the link. Just moderately refined on the romesco sauce […]

]]> By: Eric https://www.saltshaker.net/20090331/on-the-border#comment-182691 Wed, 06 May 2009 16:12:50 +0000 https://www.saltshaker.net/?p=2132#comment-182691 Wow – the food looks amazing and i love the descriptions of your process. I can’t wait to try the gazpacho and also check out your other postings!

cheers,
eric

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