https://www.saltshaker.net/20090321/good-evening-vietnam Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 16 May 2015 22:25:50 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20090321/good-evening-vietnam#comment-191447 Sun, 29 Nov 2009 12:59:08 +0000 https://www.saltshaker.net/?p=2100#comment-191447 […] back awhile (to March), you might remember our Vietnamese catfish in pineapple caramel – the recipe works brilliantly for slices of extra firm tofu, and, as one of my students put […]

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