Comments on: Peru Fusion Day Two

By: Bite Marks #102 – SaltShaker

Bite Marks #102 – SaltShaker — Mon, 13 Mar 2023 14:55:51 +0000

[…] well. Now, there have been some ups and downs for this group here in town. Well, mostly ups. When AyG first opened it was mediocre at best in comparison to the original back in Lima. Local management had convinced […]

By: Two of the Fifty

Two of the Fifty — Mon, 05 Mar 2018 13:10:45 +0000

[…] y Gastón opened up in Buenos Aires back in 2009, “we were not amused” as the saying goes. It was a strange mashup of classic Peruvian dishes and some Nikkei […]

By: Updating Ceviche

Updating Ceviche — Thu, 17 Nov 2016 12:43:27 +0000

[…] the quality has jumped by leaps and bounds – we enjoyed this meal more than we did those at Astrid & Gascón, Francesco, Sipán and others. So, expensive, yes. But worth it. Definitely […]

By: To The Sea

To The Sea — Sat, 11 Jul 2015 14:53:26 +0000

[…] to the opening of the original A&G here in town, six years ago, and I admit, I gave them a somewhat lackluster review – impeccable service, but food that was good, but just didn’t meet expectations. And […]

By: Steaking Out the Territory

Steaking Out the Territory — Mon, 14 Oct 2013 11:51:43 +0000

[…] reader’s comments and e-mails, the other, or at least the part that occurred on the blog, is located here. Recently I got a note from the editor who I had been working with at Fodor’s asking me for […]

By: A&G Four Years On

A&G Four Years On — Sat, 13 Apr 2013 16:26:48 +0000

[…] truly doesn’t seem like it’s been four years since our visit to Astrid & Gastón, Lafinur 3222, Palermo chico, 4802-2991, for their opening celebrations dinners, but apparently it […]