Comments on: More on the Burger Battle

By: Wrap it Up in a Crepe

Wrap it Up in a Crepe — Tue, 01 Feb 2011 13:18:05 +0000

[…] reviewed the burger at Carlitos LNG, Guido 1962 here in Recoleta, relatively favorably. I had some qualms with the onion rings which […]

By: Teodoro

Teodoro — Wed, 18 Feb 2009 20:55:15 +0000

Carlitos the Dad is still alive. Is in his 70’s, almost 80’s. You can find him in front of Carrefour Vicente Lopez (on Av. Libertador near Gral Paz, province side). He has an interesting personal history, and is a good man that contributes to several “comedores populares”.
In that restaurant the speciality is the pancakes. Sweets or salties. Hundreds of different recipes made with the best ingredients. I recommend you to try one.

By: dan

dan — Sun, 15 Feb 2009 02:34:43 +0000

Been there, though never tried their burger – I’ll give it a shot one day when I’m that direction. Haven’t tried Kansas’ ribs, but basically, they’re food is the exact menu as a Houston’s in the U.S., they use the same recipes, same menu, pretty much same everything.

By: Tom Roth

Tom Roth — Sat, 14 Feb 2009 22:20:24 +0000

You might want to try Pinot near the Guatalupe Church in Guemas Square. Excellent, thick, juicy burgers and a wonderful place to sit outside and watch the day go by. All of their food has been very good. It’s 2 blocks from my apt which, of course, makes it double good.

I’ve gone thru your previous burger blogs and can’t wait to get back to BA to go to Kansas (how are their ribs?) and the hard rock cafe.