https://www.saltshaker.net/20090129/25 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 19 Oct 2016 20:30:48 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20090129/25#comment-254461 Wed, 19 Oct 2016 20:30:48 +0000 https://www.saltshaker.net/?p=1869#comment-254461 […] 520, Once – We’ve popped into this spot a few times over the years – I gave it a review about seven years ago after an okay lunch; and it figured in both my leche de tigre travels and my ajiacco de conejo […]

]]> https://www.saltshaker.net/20090129/25#comment-251625 Fri, 17 Jun 2016 14:25:17 +0000 https://www.saltshaker.net/?p=1869#comment-251625 […] up, a version at Mochica, Agüero 520 aside the Abasto. Here, rather than being on the menu as ajiaco con conejo, or […]

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