Comments on: The Glow https://www.saltshaker.net/20090112/the-glow Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 09 Feb 2021 13:51:05 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Sealed With a… – SaltShaker https://www.saltshaker.net/20090112/the-glow#comment-267717 Tue, 09 Feb 2021 13:51:05 +0000 https://www.saltshaker.net/?p=1816#comment-267717 […] late night conversations over some truly creative food that used to come out of his kitchens. And, I reviewed his book on raw food vegan cooking a quite few years back. Overall, I went into this with high expectations […]

]]> By: Ken Sternberg https://www.saltshaker.net/20090112/the-glow#comment-177237 Mon, 12 Jan 2009 17:47:48 +0000 https://www.saltshaker.net/?p=1816#comment-177237 Well-written, honest and balanced review, Dan. I’m not a cooking or book world expert, but I can’t help wondering if this was the best moment to release a cook book calling for expensive equipment and ingredients. I can barely afford to boil water these days. And the level of expertise required? Well, your own reaction sums it up.

Also, what the hell does “To Get the Glow” mean? My first thought is that these recipes are aphrodisiacs. If not, what? Pointless sub title, really.

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