Comments on: From Argentina with Spice

By: Qleaning Out the Fridge – SaltShaker

Qleaning Out the Fridge – SaltShaker — Mon, 06 Apr 2020 14:33:17 +0000

[…] start with a simple one, the Peruvian version of ensalada rusa. Now, I’ve posted at length on the origins of this ubiquitous South American “delicacy”. As mentioned then, here in […]

By: Begin at the Negroni

Begin at the Negroni — Mon, 19 Dec 2011 19:19:46 +0000

[…] I’ve been doing a lot more with salads, and cold soups, and one of our favorite salads is the Salade Olivier, the ancestor of Latin America’s ubiquitous Ensalada Rusa. This version contained potatoes, […]

By: Route 66

Route 66 — Fri, 11 Nov 2011 19:53:13 +0000

[…] re-mix on the traditional Salade Olivier, the predecessor to the ubiquitous Ensalada Rusa here in Argentina. Minus the shrimp, as […]

By: dan

dan — Wed, 30 Dec 2009 17:36:47 +0000

We await your attendance at a dinner sometime soon!

By: Rebecca

Rebecca — Wed, 30 Dec 2009 14:26:25 +0000

Great twist on a classic recipe. I would have loved to attend this dinner! Linked to your Ensalada Rusa recipe in my post today. Cheers!

By: SaltShaker » Blog Archive » Favoritism

SaltShaker » Blog Archive » Favoritism — Sun, 26 Jul 2009 14:32:30 +0000

[…] ensalada rusa that graces so many tables here. I’ve had fun playing around with it at previous dinners – I just wanted to dress up the presentation a little this time. A light, crisp sparkling […]