https://www.saltshaker.net/20081231/a-little-on-the-side Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 11 Feb 2018 13:23:46 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20081231/a-little-on-the-side#comment-259962 Sun, 11 Feb 2018 13:23:46 +0000 https://www.saltshaker.net/?p=1786#comment-259962 […] and various versions, I’d guess this to be a distant forebearer to the Brazilian acaraje, a fermented black-eyed pea fritter. Some of the recipes indeed called for black-eyed peas, but […]

]]> https://www.saltshaker.net/20081231/a-little-on-the-side#comment-212103 Sun, 22 Jan 2012 21:47:44 +0000 https://www.saltshaker.net/?p=1786#comment-212103 […] of you who’ve been with me awhile may remember that several years ago I took a series of private cooking classes from one of the best Brazilian chefs here in Argentina, Eduardo Pinheiro. He’s since moved […]

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