Comments on: Entrevista https://www.saltshaker.net/20081201/entrevista Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 27 Aug 2015 03:38:29 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Ken Sternberg https://www.saltshaker.net/20081201/entrevista#comment-175770 Tue, 02 Dec 2008 18:19:09 +0000 https://www.saltshaker.net/?p=1673#comment-175770 Oh, ok, Dan. I will strive to remember that not everyone is a professional writer. Very good, nonetheless.

]]> By: Saratica https://www.saltshaker.net/20081201/entrevista#comment-175760 Tue, 02 Dec 2008 14:02:07 +0000 https://www.saltshaker.net/?p=1673#comment-175760 So fun to see your picture on the blog – brought a big smile to my face!

]]> By: Paz https://www.saltshaker.net/20081201/entrevista#comment-175756 Tue, 02 Dec 2008 13:12:40 +0000 https://www.saltshaker.net/?p=1673#comment-175756 I enjoyed reading the interview, Dan. He did a great job with the questions and I enjoyed reading your responses.

Paz

]]> By: dan https://www.saltshaker.net/20081201/entrevista#comment-175752 Tue, 02 Dec 2008 11:24:26 +0000 https://www.saltshaker.net/?p=1673#comment-175752 Hey, give him a break, it was six weeks ago, he’s a guy who likes to cook at home and blog about it, and visit people who cook while he travels, he’s not a professional interviewer or journalist, and he corrected the spelling within a couple of hours of posting it on his blog.

]]> By: Ken Sternberg https://www.saltshaker.net/20081201/entrevista#comment-175719 Mon, 01 Dec 2008 16:42:02 +0000 https://www.saltshaker.net/?p=1673#comment-175719 If the guy spent so much time talking with you, it’s shame he never asked how to spell your name.

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