Comments on: Vetting the Viets https://www.saltshaker.net/20081124/vetting-the-viets Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 23 Dec 2016 02:36:42 +0000 hourly 1 https://wordpress.org/?v=7.1 By: New Openings, A World Apart https://www.saltshaker.net/20081124/vetting-the-viets#comment-249586 Wed, 27 Jan 2016 13:01:06 +0000 https://www.saltshaker.net/?p=1630#comment-249586 […] has been here for years, and while it’s been about seven years since they were here, we had A Little Saigon, and Bistro Vietnam; plus, Cocina Sunae (now open as a regular restaurant, Sunae Asian Cantina, to be checked out […]

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By: Three Patties, With Wings https://www.saltshaker.net/20081124/vetting-the-viets#comment-211187 Tue, 26 Jul 2011 18:15:12 +0000 https://www.saltshaker.net/?p=1630#comment-211187 […] hangout, burger and pancake house, Brand’s, Gurruchaga 1776 (the space that used to be a Vietnamese clothing store and restaurant), in Palermo. It’s clearly being run by someone who has some sort of image of what that would […]

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By: SaltShaker » Blog Archive » Fun with Phở https://www.saltshaker.net/20081124/vetting-the-viets#comment-188106 Thu, 25 Jun 2009 15:11:14 +0000 https://www.saltshaker.net/?p=1630#comment-188106 […] version, and it occured to me that our new friend Thuy, who runs the closed door restaurant A Little Saigon might just know a thing or two about the dish. Though she hadn’t considered giving classes, […]

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By: Frank Almeida https://www.saltshaker.net/20081124/vetting-the-viets#comment-175955 Tue, 09 Dec 2008 19:23:22 +0000 https://www.saltshaker.net/?p=1630#comment-175955 I didn´t know just how lucky to consider myself to have tried the phớ on opening day of the restaurant. I had been stopping in once in a while asking as to when the restaurant would open since I would walk past the place almost every day.

I think they scaled back their service hours to lunch time only. I do want to head back there to try the rest of the food and that yummy dessert you mentioned.

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