https://www.saltshaker.net/20081108/a-foursome-before-dinner Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 13 Apr 2018 13:40:06 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20081108/a-foursome-before-dinner#comment-174749 Sun, 16 Nov 2008 13:59:00 +0000 https://www.saltshaker.net/?p=1499#comment-174749 […] garlic, rocoto pepper, chives, olive oil, red wine vinegar), continued on with my take on the shrimp dish I mentioned at the Zuccardi winery – I wanted to try out my idea of five different citruses, plus, […]

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