https://www.saltshaker.net/20081029/iced-again Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 27 Mar 2014 14:21:57 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20081029/iced-again#comment-224313 Thu, 27 Mar 2014 14:21:57 +0000 https://www.saltshaker.net/?p=1370#comment-224313 […] about Brasserie Petanque, Defensa 596 in San Telmo, that I hadn’t liked on my first and second visits, I had thought I’d put it as an “okay” rather than a “not […]

]]> https://www.saltshaker.net/20081029/iced-again#comment-173742 Thu, 30 Oct 2008 22:07:08 +0000 https://www.saltshaker.net/?p=1370#comment-173742 Yes, but is consistency in inconsistency a good thing?

]]> https://www.saltshaker.net/20081029/iced-again#comment-173739 Thu, 30 Oct 2008 17:56:08 +0000 https://www.saltshaker.net/?p=1370#comment-173739 Dan, at least it’s good to know that a restaurant can be consistent.

]]>