Comments on: Spring in Spring https://www.saltshaker.net/20081025/spring-in-spring Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 23 Feb 2025 11:57:12 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Mwalimu https://www.saltshaker.net/20081025/spring-in-spring#comment-213408 Thu, 23 Aug 2012 00:16:50 +0000 https://www.saltshaker.net/?p=1359#comment-213408 We stumbled on Spring a few months back. What a revelation! The owners are from Taiwan, and a good portion of the food on offer is classic Taiwanese style Vegetarian Buffet food, among the Taiwanese dishes, lots of emphasis on dishes that look and taste like meat, but are not. Having lived in Taiwan for 12 years, this kind of food is right up my alley, my girlfriend is Argentine, not so into the Taiwanese food, but there’s also a great selection of classic Argentine (veggie) comfort foods – pastas, pizzas, the great salad bar, so it works well for both our tastes. The deserts are good, too. Being a vegetarian I have been mourning the loss of Siempre Verde in Barrio Chino, a Saltshaker reviewed Chinese veggie restaurant (also Taiwanese managed), which is defunct. Great to see these Taiwanese owned and operated veggie buffets proliferating around the city. Here in Las Canitas, where we live, there are now two of them.

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By: You Are Now Entering V-Burg, Part 2 https://www.saltshaker.net/20081025/spring-in-spring#comment-202327 Thu, 07 Oct 2010 14:45:25 +0000 https://www.saltshaker.net/?p=1359#comment-202327 […] was going to include a fourth one here, though no one had recommended it, Spring, which I reviewed before at its old location, lists a veggie burger on its a la carte menu. We went […]

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By: dan https://www.saltshaker.net/20081025/spring-in-spring#comment-173474 Mon, 27 Oct 2008 13:20:00 +0000 https://www.saltshaker.net/?p=1359#comment-173474 Well, six years of 30-35% annual inflation has certainly raised prices, initially quite slowly, but it’s picking up steam as that compounds. Examples – when I first moved here in July 2005, a simple empanada was generally a peso, sometimes less, now they’re regularly 3 to 4 pesos apiece. Going out to our neigborhood parrilla for a mixed grill for two cost 15 pesos, it’s now 32 at the same spot. I could regularly eat lunch out on my wanders for 5-10 pesos, or at a nice place for up to, say 25 – now, a menu ejecutivo even at the cheapest dive is 10 or more, and at nicer places lunch can cost 60 and up.

Also, while the exchange rate held quite steady at right around 3:1 for the last several years, it no longer is – it’s been creeping up slowly, it’s now about 3.25:1, but fluctuates wildly, I’ve seen it as high as 3.6:1 on some days – the prediction here is 4:1 within the next year as the government stops artificially supporting the peso. That’s good for visitors, not so good for those who live here.

On the flip side, Argentina has decided, effective January 1st, to start charging a “reciprocity fee” (a thinly veiled excuse for a visa fee in an economic climate that needs all the tourist dollars they can draw – and a real upset to anyone who deals with tourism) of US$135 in order to enter the country (which is what the US started charging Argentines a few years ago with the advent of “Homeland Security” in order to enter).

Logically understandable, but they’re shooting themselves in the foot for a short term, very small gain on revenues that go straight into government coffers. There’s a whole “they’re doing it to us so we’re going to do it to them” attitude coupled with “there are millions of tourists coming, if we can get $135 out of each of them…” without stopping to think about what sort of effect adding that fee on will have for many tourists (as some folks have said on various travel forums – “I’m traveling with my wife and kids, all of the sudden our travel costs just went up $500 (or more) – we’re thinking about going some where else). On the other hand, Chile and Brasil have been charging reciprocity fees nearly since the advent of the US’ policy, without major dropoffs in tourism – so who knows?

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By: Ken Sternberg https://www.saltshaker.net/20081025/spring-in-spring#comment-173451 Mon, 27 Oct 2008 03:44:14 +0000 https://www.saltshaker.net/?p=1359#comment-173451 How expensive is BA now? The exchange rate has not changed much. Are businesses simply charging a lot more? Has inflation been a problem?

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By: Evie Abat https://www.saltshaker.net/20081025/spring-in-spring#comment-173414 Sun, 26 Oct 2008 11:09:14 +0000 https://www.saltshaker.net/?p=1359#comment-173414 Yay! I have been working through a box of chocolates from Bariloche. This will come in handy for my calorie cut-back this week. Thanks for the scoop, Dan!

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