https://www.saltshaker.net/20081021/langkasuka Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 15 Jul 2017 17:08:29 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20081021/langkasuka#comment-218856 Sun, 05 May 2013 21:10:19 +0000 https://www.saltshaker.net/?p=1340#comment-218856 […] and ended up with a twelve piece plate of salmon, red tuna, white tuna (which I’ve only seen here once before at a fish market, and offered once at a sushi bar but they didn’t actually have it), sea […]

]]> https://www.saltshaker.net/20081021/langkasuka#comment-190326 Wed, 23 Sep 2009 11:42:56 +0000 https://www.saltshaker.net/?p=1340#comment-190326 I usually don’t comment on blogs, but this recipe changed my opinion. I just write to say thank you!

]]> https://www.saltshaker.net/20081021/langkasuka#comment-187723 Thu, 18 Jun 2009 12:57:14 +0000 https://www.saltshaker.net/?p=1340#comment-187723 […] Umai, a Malaysian dish similar to ceviche, and… […]

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