https://www.saltshaker.net/20081012/trio-of-tidbits Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 20 May 2024 20:12:45 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20081012/trio-of-tidbits#comment-219037 Sat, 18 May 2013 02:43:26 +0000 https://www.saltshaker.net/?p=1299#comment-219037 […] Then a glass of wine at Cookshop in the early evening followed by a late eve meetup with one of my dearest friends in town, and we headed to Wong, 7 Cornelia St, where chef, owner, and friend Simpson Wong treated the two of us a to an eight course tasting menu. All good, some of it… unusual (despite the raves it’s received, and although I’m happy to have tried it, once, roast duck ice cream is not going on my list of faves). I have to say, though, that through his various spots that he’s opened my favorite for both food and ambiance remains Cafe Asean. […]

]]> https://www.saltshaker.net/20081012/trio-of-tidbits#comment-211202 Sat, 30 Jul 2011 13:17:21 +0000 https://www.saltshaker.net/?p=1299#comment-211202 […] played around with, and also with some input from a couple of online vegan friends, and my friend Simpson Wong of Cafe ASEAN in New York. And, I think it came together quite well. There were happy smiles around the table at […]

]]> https://www.saltshaker.net/20081012/trio-of-tidbits#comment-190542 Fri, 09 Oct 2009 13:33:28 +0000 https://www.saltshaker.net/?p=1299#comment-190542 […] of the day just wandering about, poking into stores and such, chatting and catching up. Lunch at Cafe Asean, good as always. Dinner planned at Apiary, 60 3rd Avenue, for a group of four, two of whom […]

]]> https://www.saltshaker.net/20081012/trio-of-tidbits#comment-172202 Mon, 13 Oct 2008 13:16:10 +0000 https://www.saltshaker.net/?p=1299#comment-172202 What a great and informational culinary blog! I love the words and pictures — don’t cut back!

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