https://www.saltshaker.net/20080924/welcome-back-persephone Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 22 Apr 2014 18:44:29 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20080924/welcome-back-persephone#comment-218305 Tue, 02 Apr 2013 17:04:36 +0000 https://www.saltshaker.net/?p=1190#comment-218305 […] hit “hummus soup”, it was as a fairly light soup based more on the tahini flavor, for a Greek themed meal about five years ago. The ingredients haven’t really changed – a minor change from the […]

]]> https://www.saltshaker.net/20080924/welcome-back-persephone#comment-189980 Thu, 03 Sep 2009 20:12:55 +0000 https://www.saltshaker.net/?p=1190#comment-189980 […] and gold rum cocktail with just a hint of apple and pear thrown in. The menu was a reworking of our Elusian Mysteries dinner from almost a year […]

]]> https://www.saltshaker.net/20080924/welcome-back-persephone#comment-180502 Sun, 29 Mar 2009 13:44:19 +0000 https://www.saltshaker.net/?p=1190#comment-180502 […] The rest of the dinner was less frustrating – beggar’s purses filled with a fresh pea puree flavored with ginger, honey, chilies and mint and served with an egg yolk and miso sauce, a cold cucumber soup with tomato and zucchini granité, seared duck breast with green olive chutney (shallots, olives, tomato, parsley and orange juice simmered together) all served over rice mixed with ratatouille vegetables, and a walnut and yogurt tart. […]

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