https://www.saltshaker.net/20080828/dracula-romanticism Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 23 Jan 2018 01:53:42 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20080828/dracula-romanticism#comment-175449 Tue, 25 Nov 2008 13:09:24 +0000 https://www.saltshaker.net/?p=939#comment-175449 […] Yes indeed, the tongue of the lamb. Hey, you didn’t object when I made veal tongue for the Romanian dinner… did you? It sounded Englishish…. Poached Lamb’s Tongue. Besides, my meat […]

]]> https://www.saltshaker.net/20080828/dracula-romanticism#comment-169274 Thu, 18 Sep 2008 14:01:27 +0000 https://www.saltshaker.net/?p=939#comment-169274 […] grilled, I decided to braise them together… and hmm, we were so successful with the tongue a couple of weeks ago that why not add one in to the mix – in fact, I saw an interesting looking braised dish of oxtail […]

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