https://www.saltshaker.net/20080817/mediterraneo Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 05 Mar 2017 12:50:04 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20080817/mediterraneo#comment-164549 Wed, 27 Aug 2008 12:58:17 +0000 https://www.saltshaker.net/?p=934#comment-164549 […] sauces – nothing stood out about it, and truthfully, the platter of creamed and pickled herring at MediTeráneo tasted far fresher, livelier, and for the same price gave us more than twice the quantity of fish. […]

]]> https://www.saltshaker.net/20080817/mediterraneo#comment-161333 Mon, 18 Aug 2008 20:37:58 +0000 https://www.saltshaker.net/?p=934#comment-161333 Hey, I found that most restaurants in Buenos Aires do not season the food well, or at all:the outcome is that the food turns out really bland. Of course there are exceptions this is just in general terms.

]]> https://www.saltshaker.net/20080817/mediterraneo#comment-161096 Sun, 17 Aug 2008 20:26:44 +0000 https://www.saltshaker.net/?p=934#comment-161096 That may actually turn out to be true – at least one knows what one’s getting there. I’m holding out hope for the dairy restaurant in Palermo chico…

]]> https://www.saltshaker.net/20080817/mediterraneo#comment-161017 Sun, 17 Aug 2008 15:24:31 +0000 https://www.saltshaker.net/?p=934#comment-161017 I’m betting that the best of the kosher restaurants here will turn out to be McDonalds Kosher in the food court of Abasto (not to be confused with the regular McDonalds also in the food court or the McDonalds Express on the entrance level). Maybe they can show real creativity with a fake-cheese cheeseburger! At least the meal will probably be quite affordable, and the decor will be appropriate for the type of food served.

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