Comments on: Take Flight https://www.saltshaker.net/20080815/take-flight Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 11 Jul 2013 16:24:41 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Expense Account Day https://www.saltshaker.net/20080815/take-flight#comment-219558 Thu, 11 Jul 2013 16:24:41 +0000 https://www.saltshaker.net/?p=933#comment-219558 […] we didn’t know that and also ordered a ceviche de pato, duck ceviche, a dish we made a couple of times at Casa S, though honestly without ever having tried the traditional version. I thought it lacked a little […]

]]> By: Live Long & Have Some Dinner https://www.saltshaker.net/20080815/take-flight#comment-209921 Thu, 06 Jan 2011 11:48:25 +0000 https://www.saltshaker.net/?p=933#comment-209921 […] started off with my take on duck ceviche, only changed in that yuca is out of season so I served it over a base of sweet potato. Toss up as […]

]]> By: dan https://www.saltshaker.net/20080815/take-flight#comment-160364 Fri, 15 Aug 2008 22:11:39 +0000 https://www.saltshaker.net/?p=933#comment-160364 Art, there are plenty of different hot sauces here on my pages – you could search on rocotos or just on hot sauce and find quite a few recipes. Plus, a simple google or other internet search will yield a whole bunch of them…

Here’s one we make alot – Ají de Huacatay

1 rocoto pepper
1 hot chile pepper
1 cup of huacatay leaves
olive oil
salt

Puree the peppers and leaves together, adding oil until you get a smooth puree – it was less than a ½ cup. Add salt to taste.

]]> By: art behne https://www.saltshaker.net/20080815/take-flight#comment-160323 Fri, 15 Aug 2008 20:13:23 +0000 https://www.saltshaker.net/?p=933#comment-160323 I am looking for a recipe to make chili rocoto hot sauces.
CAN YOU HELP ME ?

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