https://www.saltshaker.net/20080730/oh-mami Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 29 Jan 2023 12:28:40 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20080730/oh-mami#comment-175069 Thu, 20 Nov 2008 19:50:14 +0000 https://www.saltshaker.net/?p=925#comment-175069 […] The second course, our soup, you’ve seen before – with Arkansas reputation for good tomatoes, I thought about the wonderful sun-dried tomato soup that I’d made a couple of months ago for our umami dinner. […]

]]> https://www.saltshaker.net/20080730/oh-mami#comment-173069 Wed, 22 Oct 2008 09:49:06 +0000 https://www.saltshaker.net/?p=925#comment-173069 […] | user-saved public links | iLinkShare 1 votesOh Mami!>> saved by Moonangel517 1 days ago1 votessome ESL friends>> saved by mewichigo4ever 3 days ago1 […]

]]> https://www.saltshaker.net/20080730/oh-mami#comment-152023 Thu, 31 Jul 2008 02:05:24 +0000 https://www.saltshaker.net/?p=925#comment-152023 No, the last couple of times I tried to make English muffins here they came out pretty crappy, and I lost an old recipe I used to have and use. So this time I figured I’d follow it to the letter and see how they came out – and darned if they didn’t! I’m not sure if I’d want a sourdough English muffin – might be interesting, but they have their own unique flavor as it is… you know?

]]> https://www.saltshaker.net/20080730/oh-mami#comment-151942 Wed, 30 Jul 2008 22:12:01 +0000 https://www.saltshaker.net/?p=925#comment-151942 Excellent job on the english muffins. Look exactly as I remember them. Did you sour dough’ize them?

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