Comments on: Mexican Spitfire

By: Radish Night, Redux

Radish Night, Redux — Tue, 12 Nov 2013 13:18:39 +0000

[…] seen this one before, and as usual won’t touch on the name, huevos en rabo de mestiza, and I’ll leave the description at the […]

By: 100 Years of Being Annoying

100 Years of Being Annoying — Tue, 08 Oct 2013 03:06:08 +0000

[…] dish seen before, huevas en rabo de mestiza, details here – a spicy broth of roasted jalapeños and tomatoes, white onions, with a poached egg […]

By: Frank Almeida

Frank Almeida — Tue, 29 Jul 2008 16:28:50 +0000

Hi Dan,

I will keep an eye out for it. In fact, next time I see the guy from Piedras Blancas I will ask him. I do know that I have not seen it around at all.

By: Paz

Paz — Fri, 25 Jul 2008 23:33:58 +0000

LOL! Love the quote. Interesting woman, too bad she had a sorry ending in life. The food looks very good. Haven’t had any before.

Paz

By: dan

dan — Fri, 25 Jul 2008 22:40:55 +0000

I'll be happy to make my cajeta with goat's milk when I can find goat's milk here! Any ideas?

By: Frank Almeida

Frank Almeida — Fri, 25 Jul 2008 18:51:16 +0000

Hi Dan!

I would like to add that Cajeta is usually made with Goat Milk and so the taste is very different. There is a local Argentine company with a brand name of Piedras Blancas that makes Dulce de Leche with goat´s milk.

I have not tried it to see if it resembles it, but I would imagine that it would be similar. I remember cajeta being very sticky and much stiffer than dulce de leche. It would tear the hell out of regular sandwich bread, needing a much hardier bread.