https://www.saltshaker.net/20080710/green-cape Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 16 Dec 2012 12:31:45 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20080710/green-cape#comment-180147 Sat, 21 Mar 2009 23:20:22 +0000 https://www.saltshaker.net/?p=917#comment-180147 […] included some things not available here, but it gave me someplace to start. Awhile back we had a Cape Verdean dinner that included a spicy tuna empanada that I turned into a little tart – mostly because I […]

]]> https://www.saltshaker.net/20080710/green-cape#comment-143402 Fri, 11 Jul 2008 22:03:30 +0000 https://www.saltshaker.net/?p=917#comment-143402 There is a “cap verdian” community in Dock Sud. Unbelievable as this may sound, I met many of them queuing at La Trastienda when Cesarea Evora was playing.

]]> https://www.saltshaker.net/20080710/green-cape#comment-143258 Fri, 11 Jul 2008 13:55:33 +0000 https://www.saltshaker.net/?p=917#comment-143258 It would be great to see you again. I can only hope that your trip down here is towards the end of October as we have plans to be away in the first half…

]]> https://www.saltshaker.net/20080710/green-cape#comment-143257 Fri, 11 Jul 2008 13:51:24 +0000 https://www.saltshaker.net/?p=917#comment-143257 Wow, Dan. Those dishes look wonderful. And offbeat. Like you, I pretty much only knew that Cape Verde existed. I’d love to try the food, and I may have a chance to do so, as I’ve been invited on a wine trip to Argentina in October.

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